Skinning Deer

$25.00

Skinning Deer for Shoulder Mount

$35.00

Boning Deer - Each

$20.00

Processing Smoked Sau./lb.

$ 1.20

Processing Fresh Sau./lb.

$ 1.10

Processing Pan Sau./lb.

$ 1.10

Processing Dry Sau./lb.

$ 1.50

Processing Regular S.S.

$1.20

Processing Pepper S.S.

$ 1.50

Processing Dry Sticks

$ 2.50

Process Deer into cuts-no sausage

$69.00

Process Backstrap & Tenders or one hind Qtr.

$12.50

Process Hind Qtrs, Backstraps & Tenders

$19.50

Process Burger, Chili & Bnls. Stew

$   .95

Cure Hindquarter - whole - each

$15.00

Cure - Slice - Pkg. Hindquarter - each

$20.00

Cure Backstrap - whole - each

$ 8.50

Smoke at Home

$  .85

Smoked Sausage - Not Packaged

$  .95

Pork Added per lb.

$ 1.98

Beef Added per lb.

$ 2.39

**Price Subject to Change without Notice